Welcome to Drei Eidgenossen, a hidden gem located in picturesque Ulisbach, Switzerland. Nestled at Ebnaterstrasse 225, this culinary haven promises an unforgettable dining experience blending Swiss and Indian cuisines. The delightful offerings and warm ambiance make it a must-visit for both locals and travelers alike.

As you step into Drei Eidgenossen, you are greeted by a friendly atmosphere and attentive staff. Customer reviews echo a common theme—hospitality that makes you feel right at home. For instance, Mauro Multiservice praises the splendid service and exquisite dish presentation, especially highlighting the delectable grilled meats served with a choice of sauces and the delightful cordon bleu. It's this careful balance of tradition and innovation that sets Drei Eidgenossen apart.

But it’s not just the Swiss classics that catch the eye. The house-made samosas have become a staple that guests insist you must try. As noted by Silvia Hofstetter-Walthard, the food, service, and ambiance are nothing short of excellent, drawing patrons back for more of that unique fusion and flavor.

For those in search of a hearty meal, the “Heisser Stein” concept is a standout highlight. Diners can savor generous portions of fresh meat, cooked to perfection right at their table. Hugo Muller describes the experience as superlative, and while the ventilation can be a challenge during peak times, the overall experience remains enjoyable and satisfying.

Drei Eidgenossen isn’t merely a restaurant; it's a culinary journey where diverse flavors harmonize beautifully. Each visit offers something new—be it the comforting Swiss fare or the vibrant spices of India—guaranteeing that satisfaction lingers long after the last bite.

So, whether you’re a local or exploring the scenic Toggenburg region, make sure to include Drei Eidgenossen in your itinerary. Trust us, your taste buds will thank you!